I make the patties just a little bigger than the poached egg and then sit the poached egg on top of it. Nice :) Bubble & Squeak Cakesīubble and Squeak cakes are the way I serve this most often, especially if we’re having it for breakfast. Bubble and squeak’s an easy way to get vegetables into the kids without a fuss, and this recipes gives them a potion of their daily veggies before they’ve even got on the school bus. I tend to make a batch of this and we’ll have it a couple of times through the week if there’s time, or cook it up for an easy dinner. It’s properly delicious and I make it on a pretty regular basis. Is this a breakfast recipe? A dinner or lunch recipe? I don’t know, and it doesn’t matter a huge amount. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.Grab the FREE 18 Meal Ideas CHEAT SHEET Here! Bubble And Squeak For Breakfast This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes
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